Plantation Island Resort

Dinner only · 6–9 pm · Bread rolls & compound butter on arrival

Food
Wines
Cocktails
Drinks & Spirits
Recipe Cards
To Start
Entrée
Garlic Bread
Classic herb and garlic, perfectly crisp
VGN
$15
Thai Spring Roll
Soy smoked vegetables with glass noodles, fresh herbs and dipping sauce, 3 pieces
DF / VGN
$21
Kokoda
Local reef fish cured in coconut and lime, island-style ceviche
GF / DF
$24
Truffle and Parmesan Arancini
Crispy risotto balls with spiced aioli
VGN
$28
Crispy Vegetable Stack
Kalamata olives, basil pesto and romesco drizzle
VGN
$32
Half Shell Scallops
Ginger, soy and sesame dressing for a fresh burst
GF
$36
Sizzling Prawns
Fijian vegetable slaw and rich garlic cream sauce, 10 pieces
GF
$38
Hot Volcanic Stone
Dining Experience
Each item is served on a sizzling hot volcanic stone so you can cook it to your liking. Served with fries and salad OR vegetables and island-style mashed potatoes.
Tuna Fillet
Finished with a decadent butter sauce
GF
$68
Salmon
Topped with pesto cream, simply delicious
GF
$72
Sirloin Steak
Paired with shiraz demi-glaze and Paris butter
GF
$79
Eye Fillet Steak
Served with shiraz demi-glaze, tender perfection
GF
$89
From the Smoker
Ribs
Served with fries and salad OR vegetables and island-style mashed potatoes.
Grilled Pork Cutlet
Rich, tender and served with smoked BBQ sauce
GF
$72
Smoked Pork Ribs
Slowly smoked to perfection, served with BBQ sauce
GF
$76
NZ BBQ Ginger Infused Lamb Cutlets
Glazed with house made BBQ sauce, 3 pieces
GF
$79
NZ Full Rack of Lamb
Served with red wine jus, topped with garlic herbs
GF
$95
Mains
From the Kitchen
Grilled Chicken Breast
Roasted garlic sauce potatoes and tossed long beans
NF / GF
$48
Peri Peri Half Chicken
Tandoori-roasted, Mexican tomato rice and mixed vegetables
DF / NF
$52
Braised Pork Belly
Slow-cooked with red wine apple sauce
GF
$59
Pan-Fried Mahi-Mahi Steak
Wild rice, fruit and mint salsa in sweet chilli sauce
GF
$59
PIR Reef and Beef
Seared sirloin with garlic prawns, beetroot purée, edamame, baby carrots, garlic peppercorn sauce
DF / NF
$72
Scotch Fillet
Shiraz demi-glaze, cooked to perfection, accompanied with sautéed onion
NF / GF
$72
Vegetarian · GF option available
Plant-Based
Tandoori Eggplant*
Pumpkin, potatoes, creamy polenta and chermoula salsa on a skewer
VGN
$38
Coconut Chickpea & Cauliflower Tikka Masala
Basmati rice and crispy pappadams
VGN
$38
Tomato Cannelloni
Filled with ricotta, spinach and vegetables
VGN
$38
Vegetable Linguini*
Garlic butter, cream, tomato and white wine sauce, shaved parmesan and garlic bread
VGN
$39
Sides · $12 each
Sides
  • Flame-Grilled Sweet Corn SaladGF
  • Fresh Mixed Vegetables with RomescoV/GF/DF
  • Steamed RiceV/GF/DF
  • Potato FriesV/GF/DF
  • Garden SaladV/GF/DF
  • Mashed PotatoesV/GF
  • Island Fries — Cassava with tomato sauceV/GF/DF
To Finish
Dessert
Tamarind Sticky Date Pudding
Served with vanilla ice cream
$18
Passionfruit Parfait
Passionfruit ice cream, shortbread and passionfruit jelly
GF
$18
Fijian Lemon Tart
Served with lemon curd and berries compote
$18
Salted Caramel Cheesecake
Roasted macadamia ice cream
$22
Chocolate Brownie
1 piece (kids)
GF
$8
White Wines
Whites & Rosé
Sparkling
WineGlassBottle
Grandial Blanc de Blancs Brut (France)$14$54
Canti Moscato Spumante (Italy)—$67
Pink Moscato (Aus)—$72
Chardonnay
The Hunting Lodge (NZ)$15$58
McPherson (Aus)$16$68
Trivento Reserve Mendoza (Argentina)—$70
Sauvignon Blanc
McPherson (Aus)$15$58
Matus Marlborough (NZ)$16$70
Casillero (Chile)—$89
Pinot Gris
Reschke R-Series (Aus)$16$60
Haha (NZ)$18$75
Babich (NZ)—$85
Rosé
McPherson (Aus)$16$60
Andrew Peace (Aus)$18$70
Casillero Del Diablo (Chile)—$87
Red Wines
Reds
Pinot Noir
Chain or Fire (Aus)$16$60
Te Henge (NZ)$19$78
Casillero Del Diablo (Chile)—$87
Merlot
Bay of Stone (Aus)$15$58
Frontera (Chile)$16$68
Richland (Aus)—$76
Cabernet Merlot
Rongopai (NZ)$15$58
Jacobs Creek (Aus)—$68
Evans & Tate (Aus)—$90
Cabernet Sauvignon
Heartland (Aus)—$76
Young Poet (Aus)$20$77
Trivento Reserve Mendoza (Argentina)—$86
Shiraz
Frontera (Chile)$16$68
Heartland Spice Trader (Aus)—$80
The Hunting Lodge (NZ)—$99
Blended
Piccini Orange Label (Italy)$16$62
Penfolds Koonunga Hills (Aus)—$80
Signature
Cocktails
$26
Plantation Colada
White rum, malibu, pineapple juice, coconut cream
$26
Strawberry Daiquiri
Vodka, strawberry liqueur, strawberry
$26
Mango Daiquiri
Vodka, mango liqueur, mango
$28
Toblerone
Vodka, coffee rum, vanilla
$28
Classic Mojito
White rum, sugar, lime, mint leaves, soda
$30
Tequila Sunrise
Tequila, orange juice, lime juice, strawberry liqueur
$30
Long Island Iced Tea
White rum, vodka, gin, tequila, triple sec, lime, cola
Non-Alcoholic
Mocktails
$15
Virgin Pina Colada
Pineapple, coconut cream
$15
Fruit Punch
Tropical juice, fresh seasonal fruit
$15
Tropical Paradise
Mango, pineapple, passionfruit, lime and mint
$15
Moli Kamica
Lime, thyme and raw sugar infusion with cucumber and mint
$15
Black Coral Punch
Watermelon, pineapple, mint, lime, soda water
Water & Sparkling
Fiji Water 500ml$6
Fiji Water 1500ml$9
Santa Vittoria Sparkling 500ml$18
Santa Vittoria Sparkling 1000ml$25
Soft Drinks
Pepsi Max / Cola / 7Up / Mirinda$7
Schweppes Tonic 330ml$7
Schweppes Ginger Ale 330ml$8
Schweppes Soda Water 330ml$9
Bundaberg Ginger Beer$14
Bundaberg Passion Fruit$14
Red Bull / Red Bull Sugar Free$15
Juices (Orange, Pineapple, Tropical, Apple, Cranberry)$7
RTD's & Beer
Pals Range$12
Cider$14
Gin & Tonic — Bombay Sapphire$22
Fiji Gold / Fiji Bitter$9
Corona Zero$11
Vonu$12
Pure Blonde$14
Heineken$16
Corona$18
Rum
Kalokalo / Bounty Dark Rum$12
Ratu Rum$14
Appleton Estate Signature$15
Black Spiced / Bacardi Carta$16
Mount Gay Black Barrel$22
Vodka
Vula Viti$12
Absolute Vodka$16
Fiji Coconut Vodka$17
Grey Goose Original$22
Gin
Beefeater Pink$14
Papa Salt$15
Bombay Sapphire$16
Tanqueray$17
Hendricks$19
Whiskey
Jack Daniels / Jim Beam / Canadian Club 12yo$15
Jameson / Johnnie Walker Red$16
Johnnie Walker Black$17
Tequila
Patron Silver$22
Patron Reposado$25
Patron Añejo$26
Fiji Rum Liqueurs
Banana / Coconut / Coffee / Spiced / Chocolate$14
Imported Liqueurs
Bailey's / Cointreau / Frangelico / Kahlua / Midori / Aperol$16
Cognac
Courvoisier$20
Click any card below to open the full BOH recipe card — ingredients, method, QC checks, and governance details.
Entrée
Entrée
BCG-E-001
Garlic Bread
View recipe card →
BCG-E-002
Thai Spring Roll
View recipe card →
BCG-E-003
Kokoda
View recipe card →
BCG-E-004
Truffle and Parmesan Arancini
View recipe card →
BCG-E-005
Crispy Vegetable Stack
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BCG-E-006
Half Shell Scallops
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BCG-E-007
Sizzling Prawns
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Hot Volcanic Stone
Hot Volcanic Stone
BCG-HVS-001
Tuna Fillet
View recipe card →
BCG-HVS-002
Salmon
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BCG-HVS-003
Sirloin Steak
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BCG-HVS-004
Eye Fillet Steak
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Ribs
Ribs
BCG-R-001
Grilled Pork Cutlet
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BCG-R-002
Smoked Pork Ribs
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BCG-R-003
NZ BBQ Ginger Infused Lamb Cutlets
View recipe card →
BCG-R-004
NZ Full Rack of Lamb
View recipe card →
Mains
Mains
BCG-M-001
Grilled Chicken Breast
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BCG-M-002
Peri Peri Half Chicken
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BCG-M-003
Braised Pork Belly
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BCG-M-004
Pan-Fried Mahi-Mahi Steak
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BCG-M-005
PIR Reef and Beef
View recipe card →
BCG-M-006
Scotch Fillet
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Vegetarian
Vegetarian
BCG-V-001
Tandoori Eggplant
View recipe card →
BCG-V-002
Coconut Chickpea & Cauliflower Tikka Masala
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BCG-V-003
Tomato Cannelloni
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BCG-V-004
Vegetable Linguini
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Sides
Sides
BCG-S-001
Flame-Grilled Sweet Corn Salad
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BCG-S-002
Fresh Mixed Vegetables with Romesco
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BCG-S-003
Steamed Rice
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BCG-S-004
Potato Fries
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BCG-S-005
Garden Salad
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BCG-S-006
Mashed Potatoes
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BCG-S-007
Island Fries
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Desserts
Desserts
BCG-D-001
Tamarind Sticky Date Pudding
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BCG-D-002
Passionfruit Parfait
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BCG-D-003
Fijian Lemon Tart
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BCG-D-004
Salted Caramel Cheesecake
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BCG-D-005
Chocolate Brownie
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★ KIDS EAT FREE (0–11 yrs): One meal item + one dessert from Kids Corner menu including a drink when dining with a paying adult.
★ MEAL PLANS: Any one main course is included if you have pre-purchased a Half Board or Full Board Meal Plan.
All prices in Fiji Dollars and include Fiji Government taxes. · #blackcoralfiji
(GF) Gluten Free  ·  (V) Vegan  ·  (DF) Dairy Free  ·  (VGN) Vegetarian  ·  (NF) Nut Free